Divya Nair suggests five versatile ways to put your dosa batter to good use.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Why can't tikkis be made with millets and makhana?
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Sona Bahadur's Goa currython yielded interesting results.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Where are the best places to get vegan food in the world?
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
You will never know how easy it is to make ganache till you try this recipe!
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Satisfy all your pasta cravings with this delicious vegan pasta!
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
A simple microwave recipe that will provide treats for your home New Year bash.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
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